GREEN JUICE for PARKINSON'S DISEASE

GREEN JUICE for PARKINSON'S DISEASE






INGREDIENTS

MORINGA

Contains all the essential amino acids needed by the body. Amino acids are the building blocks of proteins which are needed to grow, repair and maintain cells.


A green algae super high in protein and healthy polyunsaturated fats.

CHLORELLA



A good source for plant protein! Spirulina is also high in iron and calcium. The Aztecs first discovered this food in Central America, and they consumed it daily for energy and strength.

SPIRULINA


MINT

We all know this herb as a fragrant addition to popular dishes and drinks. The Mint leaf has been used the world over for aiding in the occasional indigestion, cramps, whitening teeth, and as a sleep aid. 


MATCHA GREEN TEA

A common refreshment in Japanese monasteries, Matcha is high in an antioxidant called EGCG which reduces stress, regulates hormones within normal ranges, and reduces appetite.


Ashwagandha is an adaptogen which is made of (a combination of amino acids, vitamins, and herbs) that help modulate your response to stress or a changing environment. Adaptogens help the body cope with external stresses such as toxins in the environment and internal stresses.

ASHWAGANDHA


You may not know this, but this citrus fruit has incredible appetite fighting effects, and has been known to cool and alkalize the body. This is crucial for stabilizing your blood-sugar already within normal ranges.

LEMON


Beets are high in folate and manganese. Many people don’t care for the texture of raw beets, however, the isolated juice tastes great in the mix and is a nutritious super ingredient.

BEETS


Known as the "life-blood" of plant life. Even the ancient egyptians worshipped this food for it's positive health benefits.

WHEATGRASS


This spice contains powerful antioxidants.

TURMERIC


COCONUT WATER

This natural refreshment is high in potassium and assists in the transport of all of the above ingredients throughout the blood stream.